1/2 lb. American cheese, grated
1 can cream of mushroom soup
1/2 c. chopped almonds
1/2 c. milk
3 hard boiled eggs, diced
2 cans asparagus, drained
Melted butter
Cracker crumbs

Melt cheese in milk. Add soup, eggs and almonds. Pour over asparagus in casserole dish. Cover with cracker crumbs. Dot with butter or melt and drizzle over crumbs. Bake at 350 degrees for 30 minutes or until golden brown. Makes 8 servings.