CHERRY CRUNCH 
2 c. flour
2 sticks butter
1 c. chopped nuts
2 env. Dream Whip
1 (8 oz.) pkg. Philly cream cheese
1 box confectioners' sugar
Cherry pie filling

Melt butter. Add to flour and nuts. Press into 13 x 9 x 2 inch pan. Cook at 350 degree oven for 20-25 minutes or until golden brown. Let cool completely.

Whip Dream Whip according to directions. Add cream cheese and confectioners' sugar. Mix well. Pour over cooled crust. Chill. Top with cherry pie filling.

 

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