1 lb. ground beef
1 med. onion, chopped
2 c. tomatoes, chopped
3/4 c. water
1 env. spaghetti sauce mix
1 tsp. salt
1 c. minute rice
4 c. zucchini in 1 inch bits

In a large skillet, cook the meat and onion until meat is brown and onion is tender. Mix in undrained tomatoes, water, spaghetti sauce mix, and salt. Bring to a boil. Stir in rice and zucchini pieces. Cover tightly and simmer 15-20 minutes or until the zucchini is tender, stirring occasionally.