6 c. cooked potato slices
1 (8 oz.) bottle Kraft buttermilk creamy reduced calorie dressing
1 c. broccoli flowerets
3/4 c. thin carrot slices
1/2 c. celery slices
1/2 c. cooked peas, chilled
1/8 tsp. pepper

Combine ingredients; mix lightly. Chill. Serve in lettuce-lined bowl.