1 c. mayonnaise
2 tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
2 cans (7 oz. each) tuna, drained & flaked
1 c. cooked peas
1 c. sliced celery
1/2 c. chopped red onion
1/4 c. snipped dill or 1 tbsp. dried dill weed

In large bowl stir together first 3 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Makes 4 servings.