1 tsp. black pepper
1 (8 oz.) pkg. elbow macaroni, cooked & drained
2 tbsp. butter
1 sm. jar mushrooms
1/4 c. chopped onion
1 c. cheddar cheese soup
1 c. cream of chicken soup
1 c. milk
2 c. cooked chicken, chopped
1 c. English peas
1 sm. jar pimentos

Mix all ingredients together. Top with buttered bread crumbs or grated cheese. Bake at 350 degrees for 45 minutes.