2 chicken breasts
2 c. chopped celery
1 lg. onion, chopped
1 lg. green pepper, chopped
1/2 lb. linguini, chopped
1/3 c. cooking oil
1 1/2 c. Italian green beans
1/2 stick butter
Soy sauce
Garlic
Pepper

Parboil chicken breasts, and cut into bite-size pieces. Set aside. In medium size kettle, saute celery, onion and green pepper in butter. Add green beans and chicken. Prepare linguini in separate kettle. Mix all ingredients together adding cooking oil, soy sauce, garlic and pepper. Note: Soy sauce, garlic and pepper measurements can be altered to your discretion or taste.