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POPEYE SALAD | |
1/2 head lettuce, torn 1 lb. fresh spinach, torn 1 med. large onion, finely chopped 3 to 4 hard cooked eggs, chopped 5 to 6 strips bacon, crumbled DRESSING: 1 c. Hellmann's mayonnaise 1/3 c. vinegar 1/4 c. sugar Mix all ingredients, except dressing, and refrigerate. Just before serving time, toss dressing. Mixture can be made ahead and refrigerated. |
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