2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter (soft)
1 c. brown sugar
2/3 c. sugar
2 eggs
1 tsp. vanilla
1 pkg. chocolate chips
1 c. chopped walnuts

Mix flour, soda and salt. Stir on wax paper. Cream butter, sugars, eggs and vanilla. Add dry ingredients to creamed mixture. Mix well.

Stir in chocolate pieces and walnuts. Drop by rounded teaspoonful onto ungreased baking sheet. Bake at 375 degrees for 10-12 minutes. 5 dozen cookies.