2 env. Dream Whip topping mix
2 3/4 c. milk
2 pkgs. (4 serving size) Jello chocolate instant pudding & pie filling
1 baked 9" pie shell, cooled (or use 9" graham cracker crust)

Prepare whipped topping mix as directed using 1 cup milk on package, using large mixer bowl. Add remaining milk and pudding mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.

Or use 1 package (6 serving) pie filling and reduce milk to 2 1/4 cups.