2 boxes cornbread stuffing
1 small onion, chopped
1 1/2 c. Velveeta cheese, cubed
1 large box frozen broccoli
1 can cream of mushroom soup
1 small carton sour cream
1 can mushrooms

Make stuffing according to directions. Add onions to boiling water. Let stuffing cool. Mix all ingredients together. Place in buttered 11 x 13 baking dish.

Bake in 350°F oven for 45 minutes.