CORN BEEF CASSEROLE 
1 (8 oz.) noodles
1/2 c. chopped onion
1 can cream of chicken or celery soup
1 (2 oz.) can corn beef
1/2 c. shredded Longhorn cheese
1 c. milk
Potato chips

Cook and drain noodles. Mix noodles, onions, soup and corned beef together. Add cheese and milk, toss lightly. Put in buttered baking dish. Bake 25 minutes at 350 degrees.

 

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