1 (6 oz.) pkg. cork screw macaroni
1 (12 oz.) can corned beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/4 lb. American cheese, cubed
1 (4 oz.) can mushrooms
Potato chips

Cook macaroni as directed on package. Crumble corned beef. Add soups, corned beef, milk, cheese and mushrooms. Mix in macaroni. Place in 9x13 baking dish or large casserole. Top with crumbled potato chips. Bake at 350 degrees until bubbly in center, about 45 minutes.