1 1/2 lbs. ground beef
4 celery stalks, chopped
2 med. onions, chopped
1 (10 1/2 oz.) can Cream of Tomato soup
1 (16 oz.) can cream style corn
1 (15 oz.) can red kidney beans, drained
1 tsp. garlic salt
Dash of pepper
1 1/2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 (3 1/2 oz.) pkg. corn chips

Heat oven to 375 degrees. Brown ground beef, add celery and onions. Cook and stir 15 minutes. Stir in soup, corn, beans and seasonings. Pour into a 2 quart casserole--bake uncovered for 25 minutes. Top with corn chips, bake 15 minutes or until chips are slightly toasted. Makes 8 servings.