5 to 6 med. baking potatoes
2 c. fat free sour cream
1 tsp. corn starch
3/4 c. chopped green onions
1 1/2 c. grated fat free Cheddar cheese
1 1/2 tsp. salt
1 tsp. pepper

Cook potatoes until tender, jackets on. Cool. Peel and grate.

Add remaining ingredients together, mix well pour over potatoes and mix. Spoon into 9x13 baking dish. Refrigerate 3 to 4 hours covered or overnight.

Bake at 350 degrees for 40 to 50 minutes. Sprinkle with paprika.

A great do ahead dish for company coming.