MILK CHOCOLATE AND PEANUT BUTTER
BARS
 
1 c. peanut butter
6 tbsp. butter, softened (3/4 stick)
1 1/4 c. sugar
3 eggs
1 tsp. vanilla extract
1 c. all purpose flour
1/4 tsp. salt
1 (11 1/4 oz.) pkg. milk chocolate morsels, divided (2 c.)

Preheat oven to 350 degrees. In large mixer bowl, combine peanut butter and butter; beat until smooth. Add sugar, eggs, and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate morsels. Spread into 13 x 9 inch baking pan. Bake 25-30 minutes or until edges begin to brown.

Sprinkle with remaining milk chocolate morsels. Let stand 5 minutes or until morsel become shiny and soft. Spread chocolate evenly over top. Cool completely.

 

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