1 lb. 13 oz. crushed tomatoes
1 lb. elbow macaroni
2 1/2 c. kidney beans
3/4 c. Parmesan cheese
4 lg. red peppers, chopped
1 lg. onion, chopped
1 lb. chopped meat

Break up chopped meat in frying pan. Mix crushed tomatoes, kidney beans, Parmesan cheese and cooked elbows in large pot. Cut up peppers and onions; add to 1/2 cooked meat, then add to tomato mixture for 20- 35 minutes.