SPRING SALAD 
1 (3 oz.) pkg. lime Jello
1 c. white miniature marshmallows
1 (8 oz.) can crushed pineapple, as is from can
1 c. cottage cheese
1 c. boiling water
1/4 c. Miracle Whip salad dressing

Put Jello and marshmallows in bowl, pour boiling water over this and stir to dissolve Jello. (Marshmallows will melt also.) Let mixture stand until cool. Then add pineapple, cottage cheese and salad dressing. Pour mixture into mold and chill until set. This sets quickly and molds well.

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