1 pkg. crescent rolls
1 onion, chopped
3/4 lb. ground beef
Garlic powder to taste (I use taco seasoning per pkg.)
1 can refried beans
1 tbsp. oil
1/4 c. cornmeal
Black olives, chopped
1/4 c. salsa
1 1/2 c. Cheddar cheese, shredded
Lettuce, shredded
Tomatoes, chopped

Unroll crescent rolls and pat into greased 9 x 9 inch pan. Cover with oil and cornmeal. Cook meat, onion and garlic (or taco seasoning). Add beans, salsa and olives. Put onto crescent rolls. Cover with cheese and bake at 375 degrees for 20 minutes. Serve with lettuce and tomato.