1/2 c. butter
1 1/2 c. brown sugar
3 c. blueberries
3 eggs
1 c. granulated sugar
1/4 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. In heavy, oven-proof skillet (10 inch), melt butter. Add brown sugar, then blueberries. Beat eggs well. Add sugar and beat until light and fluffy. Add milk, then dry ingredients; beat well.

Pour into skillet, completely covering berries. Bake about 45 minutes until berry juice bubbles around edges. When done, cover with serving plate and invert. Scrape any remaining berries or sugar mixture from pan. Best served warm.