MEXICAN SALAD 
1 med. head iceberg lettuce
1/2 can olives, chopped
1 lb. ground beef, browned and crumbled
2 tomatoes, chopped coarsely
1 can Ranch style beans
1/2 lb. sharp Cheddar cheese, grated
1 bottle of your choice dressing

Catalina, French or French sweet and spicy dressing.

Mix everything together and serve with Rotel dip and chips.

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“MEXICAN SALAD”

 

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