1 1/2 c. self-rising corn meal
1 c. buttermilk
3 eggs
2/3 c. salad oil
1 tsp. salt
1 can cream-style corn
1/2 chopped bell pepper
1 c. grated cheese

Mix all ingredients together except cheese. Pour half of the mixture into pan. Top with half of the cheese. Pour in the remaining mixture and top with rest of the cheese. Bake at 375 degrees for 1 hour or until golden brown.