1 c. cornmeal
3/4 tsp. baking soda
1/2 tsp. salt
1/4 c. oil
2 eggs, beaten
1 med. onion, grated
1 c. buttermilk
1 can cream style corn
1 can jalapeno peppers, chopped
1 c. grated cheese

Mix dry ingredients. Add this to remaining ingredients except cheese, and mix well. Pour half of this mixture greased pan. Sprinkle half of cheese over this. Pour the rest of the batter, then top with remaining cheese. Bake at 425 degrees for 25 minutes.