1 1/2 c. cornmeal
1 c. cream style corn
1 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 tbsp. baking powder
1 tsp. salt
2 jalapeno peppers, minced and seeded
1/4 c. finely chopped onion
2 tbsp. minced green pepper
1 sm. jar pimentos
1 (4 oz.) can green chilies
1 c. grated sharp Cheddar cheese

Combine all ingredients except cheese in a large bowl. Stir well. Pour half of mixture in 10-inch diameter skillet and top with cheese. Pour remaining half of the mixture over cheese. Bake at 450 degrees for 30 minutes or until done.