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CHILI SOUP | |
8 oz. pkg. egg noodles 2 chopped onions 3-4 stalks celery, chopped 4 eggs 2 cans kidney or red beans 1 -1 1/2 cubed tomatoes 1/2 c. butter 1 tsp. salt 1 garlic toe 1/2 tsp. chili powder Boil the egg noodles in salt water, then drain and set aside. Saute onions, celery, and eggs. In a large pan, add tomatoes, beans, butter, salt, garlic, and chili powder. To this add the sauteed mixture and simmer 20 minutes. Add egg noodles a few minutes before serving. |
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