1 (8 oz.) can pineapple chunks (undrained)
1 (8 oz.) can crushed pineapple (undrained)
1/3 c. all-purpose flour
1/3 c. sugar
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. round buttery cracker crumbs
1/2 c. butter, melted

Preheat oven to 350°F. Combine first 5 ingredients, stirring well. Spoon mixture into a greased 7 x 11-inch baking dish. Combine cracker crumbs and butter, stirring well. Sprinkle mixture evenly over casserole.

Bake, uncovered, at 350°F for 40 minutes.

Makes 6 to 8 servings.