1 1/2 c. water
1 can golden mushroom soup
1 (7 oz.) can whole kernel corn
1 tsp. salt
1 tsp. chili powder
1 1/2 c. Minute rice
1 med. tomato, cut in eighths
1 green pepper, cut in strips
1 med. onion, sliced
1 lb. ground beef

Brown the beef in skillet. Add the sliced onion and cook over medium heat until tender. Add water, soup, corn, salt and chili powder. Bring to a boil. Stir in rice. Add tomato and green pepper. Cover and simmer for 8 minutes. Fluff with fork.