1 1/4 c. uncooked rice
1 lb. ground beef
1 qt. canned tomatoes
1 lb. can kidney beans
1 lb. can corn
1 med. onions, diced
1/2 stick butter
1/2 tsp. cayenne pepper
1 tsp. oregano
1 tsp. BLAIR black pepper
2 tbsp. BLAIR chili powder

In large skillet, combine butter and rice. Cook over medium heat until rice is lightly browned. Remove from heat and add tomatoes. In another pan, fry ground beef and onions until onions are tender. Drain excess fat. Combine all ingredients in a slow cooker. Stir and add salt to taste. Turn on high for 1 hour, reduce to low and cook until rice is tender. Add warm water if mixture appears to be getting too dry.