1 lb. ground beef
1 med. onion, chopped
1/2 c. green pepper, chopped
1 1/2 c. water
1 can (10 3/4 oz.) golden mushroom soup
1 tsp. salt
1 can (7 oz.) whole kernel corn
1 tsp. chili powder
1 1/2 c. minute rice

Brown beef in skillet. Add onion and green pepper and cook over medium heat until tender. Add water, soup, salt, corn and chili pepper. Bring to a boil. Stir in rice. Cover and cook 5 minutes. Fluff with fork.