1 lb. ground beef
1 med. onion, sliced
1 1/2 c. water
1 can condensed mushroom soup (10 3/4 oz.)
1 can (7 oz.) whole kernel corn
1 tsp. salt
1 tsp. chile powder
1 1/2 c. minute rice
1 med. tomato, cut in 8ths
1 green pepper, cut in strips or rings

Brown beef in skillet leaving meat in large chunks. Add onion and cook over medium heat until tender. Add water, soup, corn, salt and chile powder. Bring to a boil. Stir in rice. Add tomato and green pepper. Cover and simmer 5 minutes. Fluff with fork. Makes 6 cups.