8 oz. box sm. macaroni, cooked
1 can cream of mushroom soup
1/2 can milk, soup can
1 c. Dukes mayonnaise
1/4 c. pimento, chopped
1/4 c. onion, chopped
1 can mushrooms, sliced
Ritz crackers
3 tbsp. butter, melted
1 lb. cheddar cheese

Cook macaroni and drain. Add soup, milk, mayonnaise, pimento, onion and mushrooms. Melt butter and mix with Ritz cracker crumbs. Top with cheese and crumb mixture. Bake at 350 degrees for 30 minutes.