1 (6 oz.) pkg. macaroni (1 1/2 c.)
1 can cream of mushroom soup
1 tsp. chopped onion (fine)
1/2 tsp. salt
Dash of pepper
1/2 lb. American cheese (cubed
1/2 c. milk

Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasonings. Alternate layers of macaroni, soup and cheese in a greased 1 1/2-quart baking dish. Bake at 350 degrees for 45 minutes. Makes 6 servings. Also try topping with toasted bread crumbs.