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| CUCUMBER SOUP | |
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2 tbsp. butter 2 tbsp. grated onion 1/4 tsp. curry powder 1 c. peeled, diced raw cucumbers 1 can cream of mushroom soup 1 can chicken broth 1/2 c. milk Salt and pepper to taste Melt butter, saute onion until soft. Stir in curry, add cucumber and enough chicken broth to simmer until cucumber is tender; about 5 minutes. Add soup and milk. Bring to boiling point. Serve hot or cold. | |
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recipe reviews #42903
Llda (West Virginia) says:
One of my favorite and so easy to make. Not partial to heavy seasoning so I just use half the curry powder. You can't go wrong with this soup hot or cold and takes such a small amout of effort and time to make.
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