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MEAT MARINADE | |
1 1/2 c. salad oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 2 tsp. salt 1/2 c. vinegar 2 tsp. dried parsley flakes 2/3 c. lemon juice 1 tsp. pepper 1/8 tsp. minced garlic (optional) For steaks the oil is the best. For chicken, use water rather than oil for less calories. Combine all ingredients in a glass jar. May be made ahead of time and stored in the refrigerator, covered, until used. Marinate meat fully covered 4 hours or longer. Broil on grill to desired doneness. HOMEMADE BAKING MIX: 9 c. flour 2 c. shortening 1 tbsp. salt 5 tbsp. baking powder Mix all the above ingredients together and store in airtight container. Use as you would any commercial baking mix for pancakes, waffles, dumplings, etc. |
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