KOREAN MEAT MARINADE 
1/2 c. soy sauce
1/4 c. water
1/4 c. onion
2 tbsp. sugar
2 tbsp. sesame seeds
1/4 tsp. ginger

Combine all ingredients in saucepan and bring to a boil. Pour over meat to be barbecued (country ribs) or over cubed meat (steak or chicken) to be baked as an appetizer. Marinate overnight in refrigerator and bake or barbecue until meat is cooked through.

 

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