5 med. potatoes, diced
2 big carrots, diced
1 med. onion, minced
2 cans cream of celery soup
1 sm. jar Cheez Whiz
2 cans Cheddar cheese soup

Put potatoes, carrots and onion in pan. Cover with water and cook until tender. Remove and put in crock pot and add 2 cans cream of celery soup, 2 cans Cheddar cheese soup, 1 small jar of Cheez Whiz. Fill crock with milk and cook for an hour and a half. Makes great leftovers too.