8 oz. soft cream cheese
3/4 c. granulated sugar
1 lg. can crushed pineapple, drained
10 oz. frozen strawberries, thawed
2 bananas, sliced
1/2 c. nuts (opt.)
16 oz. Cool Whip

Blend cream cheese and sugar; set aside. Mix pineapple, strawberries, bananas and nuts; set aside. Mix Cool Whip with cream cheese mixture. Blend in fruit. Put in 9"x13" pan. Freeze. Thaw 1 hour before serving.