FROZEN CHAMPAGNE SALAD 
1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
1 lg. can pineapple chunks, drained
1 flat can crushed pineapple with juice
1 c. chopped pecans
1 pkg. frozen strawberries, thawed
3 bananas, sliced
1 lg. Cool Whip

Mix cream cheese and sugar well in blender or by hand. Add remaining ingredients, mix well and freeze. Makes 2 square Pyrex dishes or one large. Can freeze one for later use. Serves 12-15.

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