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FROZEN CHAMPAGNE SALAD | |
1 (8 oz.) pkg. Philadelphia cream cheese 3/4 c. sugar 1 lg. can pineapple chunks, drained 1 flat can crushed pineapple with juice 1 c. chopped pecans 1 pkg. frozen strawberries, thawed 3 bananas, sliced 1 lg. Cool Whip Mix cream cheese and sugar well in blender or by hand. Add remaining ingredients, mix well and freeze. Makes 2 square Pyrex dishes or one large. Can freeze one for later use. Serves 12-15. |
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