1 (8 oz.) cream cheese
3/4 c. sugar
1 lg. can crushed pineapple, drained
1 (10 oz.) frozen strawberries, with juice
2 bananas, sliced
1/2 c. chopped nuts
1 lg. container Cool Whip

Soften cream cheese and blend with sugar. Mix drained pineapple, strawberries, bananas, chopped nuts, and Cool Whip. Combine with cream cheese mixture. Pour into 2 loaf pans or 13 x 9 inch pan. Freeze. Thaw slightly before serving. Cut in squares or slices. Keeps in the freezer indefinitely.