1 lb. boneless chicken breasts
1 (10 oz.) bag broccoli
1 can cream of chicken soup
1/4 c. milk
1/3 c. mayonnaise
1 tbsp. lemon juice
Cheddar cheese

Partially cook chicken and broccoli. Mix together remaining ingredients, except cheese; set aside.

Place broccoli in bottom of casserole dish. Top with chicken. Pour soup mixture on top. Grate cheese and place on top. Cook until chicken is golden brown. Serve with rice or noodles. Serves 4.