2 (10 oz.) pkgs. frozen broccoli
2 c. sliced cooked chicken or 3 chicken breasts, cooked and boned
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling water (salted to taste) until tender; drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour mixture over chicken. Sprinkle with cheese. Combine crumbs with butter and spread over top. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Freezes well; thaw before heating to serve.