1 lg. or 2 med. onions, chopped
2 tbsp. oil
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. Tabasco sauce
15 oz. can (2 c.) tomato sauce
3 c. cooked, diced chicken or turkey
1/2 c. sliced ripe olives (green or black)
12 frozen tortillas (flour is best)
2 c. (8 oz.) shredded cheddar cheese (Monterey Jack and colby mixture works just as well)

Preheat oven to 350 degrees. Cook onion until tender. Stir in chili powder, salt, garlic salt, Tabasco sauce and tomato sauce. In a medium bowl, combine chicken with olives and 1/2 cup of sauce mixture. Over medium heat, fry tortillas just to soften. Circle chicken mixture into the shells. Roll - up, place seam side down, pour remaining sauce over tortillas and sprinkle with cheese. Bake uncovered for 30 to 35 minutes. Makes 4 to 5 servings.