1/5 Rose' wine
1/4 c. sugar
1 club soda
2 1/5 pink champagne
2 oranges, sliced
2 orange juice concentrate (sm.)
1 lg. frozen sliced strawberries
1/2 gal. pineapple sherbet

Dilute orange concentrate with water, enough to fill 2 medium Cool Whip bowls. Freeze. Mix all ingredients together. Add 1/2 of 6 ounce can of lemonade concentrate. Add Club Soda and Pink Champagne last. Pour into punch bowl and float pineapple sherbet in center along with orange juice molds and orange slices.