1 pkg. yellow cake mix
1 (3 oz.) pkg. coconut cream instant pudding (dry)
1 c. oil
4 tsp. poppy seeds
1 pkg. almond brickle chips
1 c. hot water
4 eggs
1 c. pecans
1 tsp. butter flavoring

Combine first 6 ingredients - add eggs one at a time, beating after each one. Add flavoring and nuts. Pour into two 9 x 3 inch loaf pans, greased. Bake at 350 degrees for 40-50 minutes.