BUTTER BRICKLE ICE CREAM 
4 eggs
1 c. white sugar
1 c. brown sugar
Dash of salt
1 pt. whipping cream
2 tbsp. vanilla
1 pkg. Bits O Brickle
Milk

Beat eggs well. Add sugars and the dash of salt, beating until light and thick. Add whipping cream slowly. Add vanilla and Bits O Brickle. Mix until blended. Pour in freezer canister. Fill to fill line with milk. Insert paddle and top with lid. Freeze according to manufacturer's directions. Makes 1 gallon.

 

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