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BUTTER BRICKLE ICE CREAM | |
4 eggs 1 c. white sugar 1 c. brown sugar Dash of salt 1 pt. whipping cream 2 tbsp. vanilla 1 pkg. Bits O Brickle Milk Beat eggs well. Add sugars and the dash of salt, beating until light and thick. Add whipping cream slowly. Add vanilla and Bits O Brickle. Mix until blended. Pour in freezer canister. Fill to fill line with milk. Insert paddle and top with lid. Freeze according to manufacturer's directions. Makes 1 gallon. |
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