1 can tuna, rinsed in hot water
1 pkg. wide noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 (8 oz.) pkg. Velveeta cheese

Heat soup and milk together. Add cheese. Place layer of noodles, then layer of tuna, then layer of soup in casserole dish. Repeat until all are used. Sprinkle with crushed potato chips. Bake for 30 minutes at 350 degrees.