1 can tuna
1 can sweet peas
1 can cream of mushroom soup
1 box macaroni & cheese
1/2 stick butter
1 can corn
1 can green beans

Boil macaroni and mix with cheese and butter. In a casserole dish, put a layer of macaroni and tuna. Then layer of peas, corn, green beans and soup; repeat. Put as much juice from the vegetables as the dish will hold, leaving about an inch from top. Bake in 375 degree oven for about 45 minutes or until it has bubbled for 20 minutes. Very fast dish to make when you are in a rush.