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ZUCCHINI TORTE | |
3 c. zucchini, peeled and thinly sliced 1 c. Bisquick 1/2 c. Parmesan cheese, grated 1/2 c. onion, chopped 2 tbsp. parsley 1/2 tsp. oregano 1 garlic clove, minced 1/2 c. oil 4 eggs, beaten Salt and pepper Mix all ingredients together. Pour into greased 9 x 13 inch pan. Bake 25 minutes at 350 degrees. May use broccoli or spinach, 2 frozen packages instead of zucchini. |
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