1 lb. frozen bread dough
1/3 lb. sliced pepperoni
1/3 sliced Swiss cheese
1/3 lb. Provolone cheese, sliced

Thaw bread dough at room temperature and roll out on floured surface to a rectangle shape approximately 16x10 inches. At bottom edge, place a layer of cheese overlapping pieces. Directly on top of this layer, add sliced pepperoni, then add another layer of cheese. Roll as tightly as possible. Place on greased cookie sheet and cook at 350 degrees for 25-30 minutes.