CHEESY CHILI DIP 
Serve with corn chips.

2 (8 oz. ea.) pkgs. cream cheese
1-2 (15 oz. ea.) cans chili with beans
1/2 cup salsa
1 bag shredded cheese

Soften cream cheese to room temperature.

In a medium baking dish, spread cream cheese. Layer with remaining ingredients.

Bake at 350°F for 15-20 minutes or until bubbly.

Submitted by: Ainsley T.

 

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