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CHEESY CHILI DIP | |
Serve with corn chips. 2 (8 oz. ea.) pkgs. cream cheese 1-2 (15 oz. ea.) cans chili with beans 1/2 cup salsa 1 bag shredded cheese Soften cream cheese to room temperature. In a medium baking dish, spread cream cheese. Layer with remaining ingredients. Bake at 350°F for 15-20 minutes or until bubbly. Submitted by: Ainsley T. |
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